AANG YUSRIL M. Model Pengembangan Industri Halal Food Di Indonesia. At-Tasyri: Jurnal Hukum Islam dan Ekonomi Syariah, [S. l.], v. 1, n. 01, p. 30–49, 2020. DOI: 10.55380/tasyri.v1i01.21. Disponível em: http://jurnal.iairm-ngabar.ac.id/index.php/tasyri/article/view/21. Acesso em: 20 may. 2026.